Recipe of Beans in Wine - Food Recipes

* Exported from MasterCook Mac * Beans in Wine

Recipe By : Bean Feast by Valerie Turvey
Serving Size : 1
Preparation Time :0:00
Categories : Entree

Ingredients - Preparation Method:

1 1/2 c red beans -- soaked overnight 1 tbsp sauteeing liquid 2 cloves garlic -- chopped 1 red pepper -- sliced 1 c red wine 1 tbsp tomato paste 1 bay leaf salt and pepper -- to taste Cook beans in unsalted water until just tender. Drain. Preheat oven to 350¡F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 minutes. - - - - - - - - - - - - - - - - - - Per serving: 1136 Calories; 3g Fat (2% calories from fat); 67g Protein; 181g Carbohydrate; 0mg Cholesterol; 91mg Sodium