Recipe of Melon Peach Conserve - Food Recipes

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MELON PEACH CONSERVE

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

6 c Diced, peeled peaches 2 c Diced cantaloupe 6 c Sugar 1/4 c Lemon juice 2 tb Syrup from preserved ginger 1/4 c Chopped, preserved ginger 1/4 c Chopped pecans Chunky fruit preserves enlived a plate of cheese and crackers. Or try them with roast pork. In a large kettle, place peaches and cantaloupe. Simmer 30 minutes,stirring gently to prevent sticking. Add sugar, lemon juice and syrup and boil rapidly until mixture thickens; stir to prevent sticking. Stir in ginger and pecans and pour into hot sterilized jars. Seal with 2 layers of paraffin. Cool, cover and store in cool, dry, dark place. Fills about 10 small jars. Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon Stevens. - - - - - - - - - - - - - - - - - -