Recipe of Pears In Caramel Cream - Food Recipes

-- MasterCook Extracted --

PEARS IN CARAMEL CREAM

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts Fruits

Ingredients - Preparation Method:

6 Pears -- firm - peeled, cored - and quarteered 3/4 c Sugar 2 tb Butter (or marg.) 1 c Whipping cream Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman. - - - - - - - - - - - - - - - - - -