Recipe of Pickled Mango - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Pickled Mango
Categories : Hawaii, Fruits, Pickles
Serving size: 2 gallons 2 c Cider vinegar 1/2 c Hawaiian salt 4 1/2 c Brown sugar 6 c Water 1/2 ts 5 spices 2 tb Red coloring 5 c Sliced green mangoes Combine ingredients. Boil, cool, and pour over sliced mangoes.
Serving size: 2 gallons. Formatted by: Dorie Villarreal -----