Recipe of Port-Glazed Figs - Food Recipes

-- MasterCook Extracted --

PORT-GLAZED FIGS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Cyberealm Kooknet Desserts Low-Fat Fruits

Ingredients - Preparation Method:

1/2 c Creme de cassis (black .currant flavored liqueur) 1 Bottle (750 ml) port wine 1 lb Fresh figs (about 6 large .or 24 small) 2 c Vanilla lo-fat frozen yogurt Combine creme de cassis and wine in a large saucepan; bring to a boil. Add figs, reduce heat to medium and simmer 8-10 minutes. Remove figs with a slotted spoon, and place in a bowl. Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to room temperature. Serve figs and sauce with frozen yogurt.
Serving Size : 1 large or 4 small figs, 1/3 cup frozen yogurt, and about 2 1/2 tabls. sauce. - - - - - - - - - - - - - - - - - -