Recipe of Puree Of Apricots - Food Recipes

-- MasterCook Extracted --

PUREE OF APRICOTS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

250 g (1 cup) dried apricots 1 tb Honey 1 t Grated orange rind (dry or -fresh) Cook fruit until tender in small amount of water to preserve flavor. Liquidize, add honey and grated orange rind and mix thoroughly. Chill. Serve plain, with cream, or as topping for puddings, cakes and custards. - - - - - - - - - - - - - - - - - -