Recipe of Ginger Applesauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: GINGER APPLESAUCE
Categories : Sauces
Serving size: 6 servings 10 md Granny Smith Apples * 2 2-1/2" Cinnamon Sticks 1 c Apple Juice 1 ts Grated Lemon Zest 1/3 c Packed Brown Sugar 1 1/2 tb Fresh Ginger 1/4 ts Grated Nutmeg * Granny Smith apples should be pared, cored and coarsely chopped. ~

-- ~------------- ~-- Place apples, cinnamon, apple juice and lemon zest in a large saucepan or Dutch oven. Simmer covered, stirring occasionally, over medium low heat until apples are soft, 20-25 minutes. Stir in sugar to taste, the ginger and the nutmeg. Cook until sugar is dissolved and sauce thickens, about 5 minutes. Serve warm or cold. Remove cinnamon sticks just before serving. Makes about 6 cups. 92 calories per 1/2 cup. From: Syd's Cookbook. -----