Recipe of Acapulco Jicama Salad - Food Recipes

-- MasterCook Extracted --

Acapulco Jicama Salad

Recipe By :Cole Publishing Group Recipe Collection
Serving Size : 6
Preparation Time :0:00
Categories : Caribbean Salad

Ingredients - Preparation Method:

1/4 cup cilantro -- minced 2 tablespoons lime juice 2 tablespoons white wine vinegar 2 tablespoons oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper 3 oranges peeled, and sliced into 1/4" thick circles 1 avocado peeled, pitted, and sliced into 1" cubes 1 small jicama peeled and sliced into 1/2" cubes 18 red-leaf lettuce leaves wash, dry, and tear into pieces Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.Marinate or ange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. A rrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce. - - - - - - - - - - - - - - - - - - - Per serving: 175 Calories (kcal); 10g Total Fat; (47% calories from fat); 3g Pr otein; 22g Carbohydrate; 0mg Cholesterol; 169mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 0 Other Carbohydrates NOTES :
Serving size: 6 servings. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 810 0