Recipe of Alpine Mushroom Salad - Food Recipes

-- MasterCook Extracted --

Alpine Mushroom Salad

Recipe By : Richard Chamberlain, Restaurant at the Little Nell, Aspen Nell, Aspen
Serving Size : 6
Preparation Time :0:20
Categories : New American Cuisine Salads And Dressings Vegetable Dishes

Ingredients - Preparation Method:

2 cups chanterelle mushrooms -- quartered 1 cup porcini mushrooms -- cut into large dice 1 teaspoon garlic -- chopped 1 cup tomatoes -- peeled,seeded,diced 2 tablespoons fresh basil -- chopped 3 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon balsamic vinegar 1/2 cup sun-dried tomatoes -- diced 1/4 cup Italian parsley -- chopped Preheat oven to 400 degrees F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 620 1517 88 0 797 0 1447 0