Recipe of Artichoke Hearts with Caviar - Food Recipes

-- MasterCook Extracted --

Artichoke Hearts with Caviar

Recipe By : Magazine
Serving Size : 10
Preparation Time :0:00
Categories : Salads And Dressings Appetizers

Ingredients - Preparation Method:

1 8 oz pkg cream cheese -- softened 2 tbsp sour cream 2 tsp mayonnaise 1 tsp lemon juice 1 8 1/2 oz can artichoke hearts -- drained and chopped 2 tsp garlic salt Caviar Combine cream cheese, sour cream, mayonnaise, and lemon juice; mix well. Add a rtichoke, onion, and garlic salt; mix well. Shape mixture into a 5-inch mound; flatten slightly and spread caviar on top. Serve with assorted crackers. - - - - - - - - - - - - - - - - - -