Recipe of Artichoke Rice Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Artichoke Rice Salad
Categories : Salads, Main dish
Serving size: 6 servings 3 c Hot cooked rice 12 oz Marinated artichoke hearts -- drained, and -- coarsely chopped, -- reserving liquid 4 oz Sliced fresh mushrooms 1/2 c Sliced green onions 1/2 c Chopped red or yellow pepper 1/4 c Grated Parmesan cheese 1/8 ts Ground white pepper 1 1/2 tb White wine vinegar Lettuce leaves Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper. Combine reserved liquid from artichokes and vinegar; shake to combine. Drizzle over salad. Spoon into individual lettuce-lined salad plates. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias -----