Recipe of Arugula Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: ARUGULA SALAD
Categories : Italian, Salads, Vegetables
Serving size: 4 servings 1 Garlic clove; peeled 1/4 ts Salt 2 tb Balsamic vinegar 1 ts Dijon mustard 1/3 c Olive oil 2 c Mixed lettuce leaves 1 c Arugula; stems removed 1/2 lb Mushrooms; sliced 1 Sweet red pepper In a wooden salad bowl, rub garlic and salt into the bowl to season it. Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized pieces, along with arugula. Add mushrooms and slices of red pepper. Toss well and serve. Ogden writes: "Italian restaurants often serve arugula on its own with a strong garlic flavored oil and vinegar dressing. Mixed with milder greens and a good dressing, arugula is less dominating." Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 41. Typed for you by Cathy Harned. -----