Recipe of Asian Noodle Salad - Food Recipes

-- MasterCook Extracted --

Asian Noodle Salad

Recipe By : Catering Site
Serving Size : 1
Preparation Time :0:00
Categories : To Post

Ingredients - Preparation Method:

6 ounces Chinese-style egg noodles 1/3 cup chopped green onions -- (about 3 medium) 2 tablespoons frozen -- (thawed) apple juice -- concentrate 1 tablespoon balsamic vinegar 1 tablespoon reduced-sodium soy sauce 2 teaspoons finely chopped gingerroot 1/2 teaspoon sesame oil 1 clove garlic -- finely chopped -- (about 1/2 -- teaspoon) Chinese egg noodles are the noodles used to make lo mein dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package--except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled. Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com> - - - - - - - - - - - - - - - - - -