Recipe of Asparagus Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Asparagus Salad
Categories : Salads, Vegetables, Mark's
Serving size: 4 servings 1 lb Fresh asparagus, trimmed & -- steamed Lettuce leaves 1/2 ts Whole red chili pepper 6 tb Olive oil 3 tb Cider vinegar 1 tb Capers 1 tb Fresh tarragon, chopped 2 tb Fresh parsley, chopped 1 ea Green onion, minced Salt & pepper Ensure that the steamed asparagus is not overcooked. Arrange the lettuce leaves on a shallow serving dish & arrange the aspargus in mounds on the dish. Grind the red chili pepper in a mortar & pestle & sprinkle over the asparagus. Mix together the oil & vinegar. Add the capers, tarragon, parsley & green onion. Season well. Pour this dressing over the asparagus. Chill for at least 30 minutes before serving. Recipe by Mark Satterly -----