Recipe of Balsamic Vinegar Chicken Salad - Food Recipes

--MasterCook II Extracted--

Balsamic Vinegar Chicken Salad

Recipe By :HOW TO BOIL WATER SHOW #BW8302
Serving Size :
Preparation Time :
Categories :New Text Import

Ingredients - Preparation Method:

2 tablespoons olive oil 1/4 cup finely chopped onion 1 tablespoon garlic 1 pound boneless, skinless chicken breasts, sliced into 1/2-inch strips 1/4 cup balsamic vinegar 1 tablespoon honey 1 tablespoon Dijon mustard 3 tablespoons pine nuts Salt and pepper Mixed greens Fresh grated Parmesan cheese Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.
Serving size: 2 servings - - - - - - - - - - - - - - - - - -