Recipe of Celery Root Salad - Food Recipes

--MasterCook II Extracted--

Celery Root Salad

Recipe By : COOKING RIGHT SHOW #CR9630
Serving Size : 8
Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Ingredients - Preparation Method:

1 Large Celery Root -- peeled 3/4 Cup Mayonnaise (Homemade Preferred) 1/3 Cup Buttermilk 3 Tablespoons Whole Grain Mustard 1 1/2 Tablespoons Smooth Dijon Mustard 2 Tablespoons Fresh Lemon Juice 2 Teaspoons Sherry Or Brown Rice Vinegar Salt And Freshly Ground Pepper --Garnish-- Savory young greens such as arugula Sieved Hard Boiled Egg Chopped Chives. Finely julienne the celery root by hand or with a mandoline or similar cutter and set aside in a bowl. In a separate bowl mix together the mayonnaise, buttermilk, mustards, lemon juice and vinegar until smooth. Stir in celery root to evenly coat and season to taste with salt and pepper. To serve: Place greens attractively on chilled plates. Mound salad on top and sprinkle sieved hard boiled egg and chives over top.
Serving size: 6 cups or 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved - - - - - - - - - - - - - - - - - -=20