Recipe of Copper Pennies - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Copper Pennies
Categories : Salads, Vegetables, Healthy and
Serving size: 6 servings 2 lb carrots -- sliced crosswise 1 sm onion -- chopped 3 celery stalks -- chopped 1 sweet pepper -- chopped 1 cn tomato soup, condensed 3/4 c sugar 1/4 c oil 1 ts dry mustard 1 TB Worcestershire sauce Cook carrots in salted water until tender. Drain. Add onion, pepper, and celery to drained carrots. Mix remaining ingredients in a saucepan and bring to a boil. Pour over carrots. Refrigerate overnight.

Recipe By : Elizabeth Powell -----