Recipe of Curried Chicken Salad- Daley - Food Recipes

-- MasterCook Extracted --

CURRIED CHICKEN SALAD - DALEY

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Salads Vegetables

Ingredients - Preparation Method:

1 1/2 c Chicken breast halves Without skin -- cooked and Cubed 1/4 c Peas 1/4 c Carrot -- julienned 1/8 ts Celery seed 1 tb Golden raisins 1 c Red cabbage -- shredded 1/4 c Green apples -- chopped 1/4 c Scallion -- chopped 1/2 c Celery -- peeled and sliced 1 c Nonfat yogurt 1 tb Nonfat mayonnaise 3 ts Curry powder 3 tb Lemon juice Black pepper -- to taste 1 tb Dijon mustard 2 tb Shallot -- minced 4 lg Red cabbage leaves 4 Cherry tomato -- halved 1 tb Parsley Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl. Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black pepper, dijon mustard, and minced shallot in a small bowl and whisk to blend. Pour the dressing over the salad and toss well. Cover and refrigerate for 1 hour. Place a cabbage leaf, curved side down, on each salad plate. Mound salad into the leaves and garnish with the cherry tomatos and parsley.

Recipe By : Rosie Daley from "In the Kitchen with Rosie" - - - - - - - - - - - - - - - - - -