Recipe of Curried Chicken Salad - Food Recipes

* Exported from MasterCook Mac * Curried Chicken Salad

Recipe By : In the Kitchen with Rosie (p34)
Serving Size : 2
Preparation Time :0:30
Categories : Main courses, poultry* One-dish meals* Quick dishes* Side dishes, vegetables*

Ingredients - Preparation Method:

1 1/2 cups cooked chicken breast halves -- cubed 1/4 cup frozen peas -- thawed 1/4 cup scraped and shredded carrot 1/8 teaspoon celery seed 1 tablespoon golden raisins 1 cup shredded red cabbage 1/4 cup chopped green apple 1/4 cup chopped scallions -- (2-3 scallions) 1/4 cup scraped and chopped celery For the dressing: 1 cup plain nonfat yogurt 1 tablespoon nonfat mayonnaise 3 teaspoons curry powder 3 tablespoons freshly squeezed lemon juice freshly ground black pepper to taste 1 tablespoon Dijon mustard 2 tablespoons minced shallot -- (1 small) Garnish: 4 large red cabbage leaves 4 cherry tomatoes -- halved 1 tablespoon chopped fresh parsley Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl. Put all the dressing ingredients in a small bowl and whisk to blend. Pour the dressing over the salad and toss well. Cover and refrigerate for 1 hour. Place a cabbage leaf, curved side down, on each salad plate. Mound salad into the leaves and garnish with cherry tomatoes and parsley. - - - - - - - - - - - - - - - - - - NOTES : Dee-licious! Serves 4 as salad or 2 as meal.