Recipe of Fennel and Carrot Salad - Food Recipes

-- MasterCook Extracted --

Fennel and Carrot Salad

Recipe By : Nathalie Dupree Cooks (1996) TVFN
Serving Size : 4
Preparation Time :1:00
Categories : Salad

Ingredients - Preparation Method:

3 carrots -- peeled and grated about 2 cups 2 fennel bulbs -- thinly sliced 6 slices bacon -- cooked crisp and chopped 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/4 cup olive oil 1 tablespoon fresh dill -- finely chopped 2 shallots -- finely chopped 1 teaspoon sugar -- or more to taste Salt Freshly ground black pepper In a large bowl, toss together the carrots, fennel, and bacon. In a small bowl, whisk together the red wine vinegar, mustard, olive oil, dill, shallots, and sugar. Season to taste with salt and pepper. Pour over the vegetables and let marinate at room temperature for at least 1 hour.
Serving size: 4-6 servings [patH mcRecipe] - - - - - - - - - - - - - - - - - -