Recipe of Four Vinegar Cole Slaw - Food Recipes

* Exported from MasterCook Mac * Four Vinegar Cole Slaw

Recipe By : Liz Linton & Tom Solomon
Serving Size : 1
Preparation Time :0:00
Categories : Barbecue side dishes

Ingredients - Preparation Method:

1 head cabbage -- chopped fine 1/2 large yellow onion -- chopped fine 1 cup celery -- chopped fine 2 tablespoons sugar 3 tablespoons basil vinegar 3 tablespoons balsamic vinegar 3 tablespoons malt vinegar 3 tablespoons red wine vinegar 1 tablespoon garlic powder 1 tablespoon honey 1 tablespoon worcestershire sauce 1 tablespoon soy sauce, superior grade 1/2 tablespoon nuoc mam 2 tablespoons brown mustard seeds -- crushed black pepper crushed dried tabasco peppers OR finely chopped jalapenos, to taste Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Chill for another one to two hours, meanwhile mixing all the remaining ingredients together. Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients. Let warm to room temperature, and serve. - - - - - - - - - - - - - - - - - - Serving Ideas : barbeque, brunswick stew