Recipe of Frog-Eye Salad - Food Recipes

----- Recipe via Meal-Master (tm) v8.02 --

Title: Frog-Eye Salad
Categories : Salads, Fruits, Pasta
Serving size: 24 servings 1 pk Acini de pepe pasta 1 tb Oil 2 ts Salt 3 qt Water --------------------------DRESSING------------------------------- 1 c Sugar 2 tb Flour 2 ts Salt 2 Eggs; beaten 1 tb Lemon juice 1 3/4 c Pineapple juice; see below ---------------------------SOLIDS-------------------------------- 2 cn Crushed pineapple; 20oz each 2 cn Pineapple chunks; 20 oz each - drain pineapples; reserve - juice and use in recipe 3 cn Mandarin oranges; 11 oz each 1 lg Cool whip Cook macaroni in water, oil and salt. Drain, rinse and cool. Combine sugar, flour, and salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat until thickened. Cool. Combine sauce and macaroni. Cover and refrigerate overnight. Add to the macaroni mixture the pineapple, oranges, and cool whip. Refrigerate. Makes about 6 qts, but EASY TO CUT IN SIZE.