Recipe of Fruited Couscous Salad - Food Recipes

-- MasterCook Extracted --

Fruited Couscous Salad

Recipe By : Unknown Cookbook
Serving Size : 12
Preparation Time :0:00
Categories : All Newly Typed Not Shared Fruits Pasta And Rice Side Dishes Salads

Ingredients - Preparation Method:

1 1/2 cups hot water 1/4 teaspoon salt 1 cup uncooked couscous 1/2 cup frozen orange juice concentrate -- defrosted 2 Tablespoons white wine vinegar 1 Tablespoon sugar 1 Tablespoon vegetable oil 1 teaspoon grated orange peel 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh strawberries -- hulled and halved 1 fresh peach, pitted and cut in 1/2" chunks 1 fresh plum tomatoes -- pitted and cubed 1/4 cup fresh mint leaves Combine water and salt in a 2 quart saucepan. Bring to boil over medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand for 5 minutes. Fluff couscous lightly with fork. Place in medium mixing bowl. Set aside. Combine concentrate, vinegar, sugar, oil and peel in 2 cup measure. Blend well with whisk. Add half of juice mixture to couscous. Mix well. Cover and chill at least 1 hour. Add remaining juice mixture and remaining ingredients to couscous mixture. Toss gently to combine. Line serving bowl with lettuce, if desired. - - - - - - - - - - - - - - - - - -