Recipe of Garden Layered Salad - Food Recipes

-- MasterCook Extracted --

Garden Layered Salad

Recipe By : Country Woman Magazine, 6/97
Serving Size : 15
Preparation Time :0:30
Categories : Do Ahead Guest Picnic Salads

Ingredients - Preparation Method:

1 qt broccoli florets 3 c cauliflower flowerets 2 c mushrooms -- sliced 1 c peas -- sugar snap, halved 1 c radishes -- sliced 1 c carrots -- sliced 1 c peas -- fresh or frozen 1/4 c green onions -- sliced 3/4 c olive oil 1/3 c red wine vinegar 2 tbsp sugar 1 3/4 tbsp chives -- fresh, minced 1 tsp pepper 1 tsp Dijon mustard 1/2 tsp salt 1 ea garlic cloves -- pressed 2 qt greens -- assorted, torn In a large bowl, toss the first eight ingredients. Whisk the oil, vinegar, sugar, chives, pepper, mustard, salt and garlic; pour over vegetables and toss. Place half greens in a bowl; top with half of vegetable mixture. Repeat layers. Cover and refrigerate for at least 6 hours, or overnight. - - - - - - - - - - - - - - - - - -