Recipe of Garden Spaghetti Salad - Food Recipes

-- MasterCook Extracted --

Garden Spaghetti Salad

Recipe By : Taste of Home, June/July, 1997
Serving Size : 10
Preparation Time :0:00
Categories : Salads Taste Of Home

Ingredients - Preparation Method:

8 ounces spaghetti, broken into 2-inch pieces 1 tablespoon olive or vegetable oil 2 cups cooked fresh or frozen corn 2 cups cooked fresh or frozen lima beans 2 medium tomatoes, peeled, seeded and chopped 3/4 cup green onions -- thinly sliced 1/3 cup minced fresh parsley 6 strips bacon, divided -- cooked & crumbled Dressing: 1/3 cup olive or vegetable oil 3 tablespoons cider or red wine vinegar 2 tablespoons lemon juice 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon paprika dash pepper Cook spaghetti according to package directions; rinse in cold water and drain. Place in a large bowl; toss with oil. Add the next five ingredients; stir in three-fourths of the bacon. In a small bowl, whisk all dressing ingredients. Pour over spaghetti mixture; toss gently. Garnish with remaining bacon. Serve immediately or chill.
Serving size: 10-12 servings. - - - - - - - - - - - - - - - - - - NOTES : "This refreshing salad is very popular with my family, especially in summer when crisp sweet corn is fresh. It is particularly good alongside a grilled meat entree." Submitted by Gloria O'Bryan, Boulder, Colorado.