Recipe of Green and Red Tomato Salad - Food Recipes

-- MasterCook Extracted --

Green and Red Tomato Salad

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Harned 1994 Herb/Spice Salads Vegetables

Ingredients - Preparation Method:

3 large Green tomatoes* 3 large Red-ripe tomatoes 1 medium Red onion 3 tablespoons Fresh basil -- coarsely chopped -----DRESSING----- 1 large Garlic clove -- finely chopped 1/2 teaspoon Salt 1/8 teaspoon Freshly ground pepper 2 tablespoons Lemon juice 3 tablespoons Wine vinegar 1/2 cup Olive oil 1/2 teaspoon Ground cumin *Pick the green tomatoes just before they begin to ripen red. Cube green and red tomatoes. Cut onion into thin slices and separate into rings. Combine tomatoes and onions in a salad bowl with the chopped basil. Combine the dressing ingredients, mixing well. Add dressing to salad and toss. Let set about 30 minutes to blend flavors. Delicious with BBQ!
Serving size: 4 to 6 servings. From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Posted by Cathy Harned. - - - - - - - - - - - - - - - - - -