Recipe of Greens And Garlic - Food Recipes

-- MasterCook Extracted --

GREENS AND GARLIC

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1/2 pound greens such as beet -- turnip, mustard, Broccoli di Rabe or dandelions Olive oil 1 clove garlic -- sliced (1 to 2) Salt and dried red pepper flakes If you are using very young tender beet greens or mustard greens, stem them, ch op the leaves, then saute in 2 tablespoons olive oil with a clove of garlic until wilted; season to taste. If the greens you are using are tougher, blanch them for 4 minutes or until ten der, then drain well and chop. Only then saute in garlic and olive oil until heated through; season to taste.
Serving size: 2 servings - - - - - - - - - - - - - - - - - -