Recipe of Greens Salad - Food Recipes

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Title: GREENS SALAD
Categories : Salads
Serving size: 1 servings 1 c Regular, light or -cholesterol-free mayonnaise 1/2 c Plain yogurt 1 ts Fresh lemon juice 1/2 ts Sugar 1 c Chopped mixed greens: -parsley, fresh dill, celery -leaves, scallion tops, -chopped green pepper 1 Anchovy fillet (opt) Salt to taste (do not use -salt with anchovy) Pepper to taste For the dressing, puree the mayonnaise, yogurt, lemon juice, sugar, mixed greens, salt, pepper and anchovy if desired in a blender or food processor. Cover and refrgierate to blend flavors. This dressing is excellent on cold pasta shapes, tuna chunks, hard-boiled eggs and sliced avacado. For the salad, use a combination of chicory, curly lettuce, baby spinach leaves, watercress and ribbons of kale.