Recipe of Grilled Chicken Ceasar Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: GRILLED CHICKEN CEASAR SALAD
Categories : Miamiherald, Meat/poul, Salads
Serving size: 4 Servings 1/3 c Plus 1 tb extra-virgin olive -oil; divided 2 sl French bread; crusts removed -cut into 1/2" cubes 1 lb Cooked boneless, skinless -chicken breasts; cut cross- -wise into 1/2" thick slices 1/2 ts Salt and pepper (ea) 4 Anchovy fillets; chopped 2 ts Minced garlic 2 tb Fresh lemon juice 1 tb Dijon mustard 2 ds Red pepper sauce 1 lg Head romaine lettuce; torn 3 tb Freshly grated Parmesan -cheese Heat 1 tablespoon oil in a large skillet over medium-high heat. Add bread cubes and cook, stirring occasionally, until lightly browned, about 5 minutes. Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 teaspoon salt into a paste in a large salad bowl. Add lemon juice, mustard, pepper sauce and remaining 1/4 ts pepper; whisk until blended. Gradually whisk in remaining 1/3 cup oil. Add chicken and toss to coat. Add lettuce, Parmesan cheese and croutons; toss well. Nutritional info per serving: 474 cal; 41g pro, 12g carb, 28g fat Source: Miami Herald, 8/17/95 format: Lisa Crawford, 8/4/96 -----