Recipe of Hot Oriental Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Hot Oriental Salad
Categories : Salads, Main dish, Vegetables
Serving size: 6 servings 1 tb Vegetable oil 2 Garlic cloves; minced 1/2 ts Minced fresh ginger root 2 Celery stalks -- cut into julienne strips 8 c Chinese cabbage chunks -- (1-inch pieces) 1/2 lb Fresh mushrooms, sliced 3/4 c Spinach -- washed and torn in pieces 2 tb Kikkoman Soy Sauce Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias -----