Recipe of Hot Slaw for Sausages - Food Recipes

-- MasterCook Extracted --

Hot Slaw for Sausages

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1
Preparation Time :0:00
Categories : Salads Mennonite

Ingredients - Preparation Method:

3 tbsp butter 4 c shredded cabbage -- well packed* 1 tsp salt 1 tsp sugar 1/2 tsp pepper 2 tbsp cider vinegar 1/2 c dairy sour cream * Up to 5 cups of cabbage. Melt butter in a large frying pan, add cabbage and stir until well coated with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage should be softened, but not fried. Place in a warm bowl, add remaining ingredients and toss together until thoroughly blended. - - - - - - - - - - - - - - - - - - NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with mashed potatoes.