Recipe of Kasha Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: KASHA SALAD
Categories : Salads
Serving size: 6 servings 1 c Kasha 1 c Peas, cooked 1 c Mushroom, sliced 2 ea Tomato, medium chopped 1 ea Cucumber, peeled,chopped 1/2 c Celery, chopped 1/4 c Scallion, chopped 4 tb Parsley, chopped 2 tb Pimento, chopped 2 ea Garlic cloves, crushed 1/2 c Salad oil 1/4 c Vinegar 1/2 ts Salt 4 c Water 1 x Pepper Place kasha in pot of water or chicken bouillon, some salt and pepper; bring to a boil, cover and reduce heat. Cook until tender, about 15 minutes. Combine cooked kasha with remaining ingredients, chill and serve over a bed of lettuce. -----