Recipe of Layered Salad - Food Recipes

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Title: Layered Salad
Categories : Lettuce, American, Dressing
Serving size: 8 servings 1 c Chopped lettuce or spinach 1 Pound crumbled fried bacon 7 Hard boiled eggs 1 c Shredded lettuce 1 c Frozen uncooked peas 1 c Onion (mild), thinly sliced 1/2 c Mayonnaise 1/2 c Whipped salad dressing 1 c Grated swiss cheese Layer the ingredients in the following order -- start with the chopped lettuce or spinach, sprinkle with salt, pepper and sugar.-- top the chopped lettuce with the bacon-- top the bacon with the sliced eggs-- top the sliced eggs with shredded lettuce, sprinkle with salt, pepper and sugar.-- top the lettuce with a layer of frozen peas-- top the peas layer with the sliced onion-- combine the salad dressing and mayonaise and spread over the sliced onion-- springle the grated cheese on top.Cover and refridgerate for 24 hours. Remove from fridge one to two hours before serving.