Recipe of Layered Vegetable Salad - Food Recipes

--MasterCook II Extracted--

Layered Vegetable Salad

Recipe By : Mrs L. Douglas Curnutte
Serving Size : 8
Preparation Time :0:30
Categories : Salads To Post Vegetables

Ingredients - Preparation Method:

1 Head Lettuce -- shredded 1/2 Cup Red Onion -- chopped 1/2 Cup Celery -- chopped 1/2 Cup Green Bell Pepper -- chopped 1 10 Oz. Pkg Frozen Peas -- cook, drain & cool 1 Pint Good Quality Mayonnaise 1 Tablespoon Sugar 3/4 Cup Sharp Cheddar Cheese* -- grated 10 Slices Bacon -- cooked and crumbled Layer the lettuce, onion, celery, pepper, and peas in a bowl. Cover with a layer of mayonnaise, sealing the edges. Sprinkle with sugar, grated cheese, and crumbled bacon. Cover tightly and regfigerate for up to 24 hours. Toss and serve. Serves: 8 Source: "Mountain Measures" of the Junior League of Charleston, WV. ed. 1974 - - - - - - - - - - - - - - - - - - NOTES : *May substitute Swiss Cheese