Recipe of Lentil Fatta Salad - Food Recipes

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Title: Lentil Fatta Salad
Categories : Harned 1994, Salads, Sephardic, Vegetables, Yemenite
Serving size: 4 servings 1 c Lentils 4 c ;Water 1 c Onion; finely chopped 1/4 c Olive oil 1 ts Each salt and pepper 1/2 c Pita or other bread; cubed 1/2 c Green onion; chopped Fresh lemon juice Olive oil Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste. From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria. New York: Seaver Books, 1988. Pg. 30. ISBN 0-8050-0394-0. Posted by Cathy Harned.