Recipe of Marilyn Post's Curried Chicken Salad - Food Recipes

* Exported from MasterCook Mac * Marilyn Post's Curried Chicken Salad

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Salads

Ingredients - Preparation Method:

2 C cooked cubed chicken 1/2 C celery -- sliced diagonally 1/2 C green pepper -- finely chopped 1/2 C green onion -- thinly sliced 1/2 C peanuts (salted) -- chopped DRESSING 1/3 C homemade mayonaise* 2 T light cream 1 T cider vinegar 1 T chutney (Major Grey) 1 tsp curry powder Mix together the chicken, onion, green pepper, celery and peanuts. Mix the dressing ingredients together and stir thoroughly into the chicken mixture. Chicken salad needs to chill several hours or overnight for flavors to develop. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 257 Calories; 23g Fat (78% calories from fat); 4g Protein; 11g Carbohydrate; 79mg Cholesterol; 56mg Sodium NOTES : *Fat free mayonaise may be substituted for a less caloric dish. _____