Recipe of Marinated Green Bean - Food Recipes

-- MasterCook Extracted --

Marinated Green Bean Salad (June)

Recipe By : Jane Rubey, gourmet@aimnet.com (1996)
Serving Size : 6
Preparation Time :0:00
Categories : Vegetables

Ingredients - Preparation Method:

8 ounces fresh green beans -- washed and trimmed 8 ounces young zucchini -- washed and trimmed 8 ounces red bell pepper -- roasted 3 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 2 cloves garlic -- sliced 1 anchovy -- minced 1 tablespoon parsley -- minced 1/2 teaspoon salt freshly ground pepper 6 large lettuce leaves Steam whole beans and squash until just tender, about 6 minutes. Plunge into= cold water to stop cooking. Cut beans on diagonal into 2-inch lengths. Cut= zucchini into 2-inch sticks, about as big around as green beans. Remove= char, seeds and stem from pepper and cut into 2-inch strips. In a medium= bowl, mix together vinegar, oil, garlic, anchovy, parsley and salt and= pepper. Add vegetables and allow to stand at least 30 minutes. Divide among= lettuce leaves to serve, drizzling any remaining marinade over the top.= Serves 6 Copyright=A9 1996, Jane A. Rubey, M.P.H., R.D. World Rights Reserved - - - - - - - - - - - - - - - - - -=20