Recipe of Minted Rice Salad - Food Recipes

--MasterCook II Extracted--

Minted Rice Salad

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6724
Serving Size :
Preparation Time :
Categories :New Text Import

Ingredients - Preparation Method:

6 tablespoons each vegetable and walnut oil 1/4 cup white wine vinegar 1 bunch mint leaves, -- rinsed Salt and pepper 3 cups orzo rice, cooked until al dente -- (6 cups cooked) 2 cups cooked wild rice In a blend combine the oils, vinegar and mint; season to taste with salt and pepper. Combine the dressing with warm orzo and wild rice; serve at room temperature.
Serving size: 8 servings - - - - - - - - - - - - - - - - - -