Recipe of Monte Carlo Salad - Food Recipes

-- MasterCook Extracted --

Monte Carlo Salad

Recipe By : St. Louis County Star Journal 7/22/98
Serving Size : 1
Preparation Time :0:00
Categories : Eatl Reg 5

Ingredients - Preparation Method:

1 pkg greens of escarole, leaf lettuce, radiccio and curly endive (10 oz.) 1 pkg Italian dry salami slices (3 oz.) -- quartered 1 jar marinated artichoke hearts (6.5 oz.) -- drained, halved 1 can sliced black olives (2 1/4 oz.) -- drained 4 oz feta cheese -- crumbled 1/4 cup (to 1/3 cup) Italian herb vinaigrette salad dressing In large bowl, gently toss together salad greens, salami, artichokes, olives and almost all the feta. Gently toss with salad dressing. Garnish with remaining feta. - - - - - - - - - - - - - - - - - -