Recipe of Moroccan Eggplant Salad - Food Recipes

-- MasterCook Extracted --

MOROCCAN EGGPLANT SALAD

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Appetizers Salads Vegetables

Ingredients - Preparation Method:

2 ea Eggplants, 2 lb total Salt Olive oil, for frying 3 ea Garlic cloves, chopped 1 1/2 ts Sweet red pepper 1/4 ts Hot red pepper 1 t Cumin -----DRESSING----- 2 tb Olive oil 2 tb Lemon juice Black pepper -----GARNISH----- Italian parsley, chopped Half lemon slices Black olives, optional Remove vertical strips of skin from the eggplant using a vegetable peeler. Cut into lsices 1" thick. Salt & leave to drain for 30 minutes. Rinse well & pat dry. Heat oil in a skillet & fry the slices on both sides until they are golden brown. Drain of excess oil. Chop fried slices & mix with the garlic cloves & spices. Return to skillet & continue to fry until excess liquids have evaporated. Transfer to a salad bowl. Sprinkle with dressing ingredients & allwo to cool. When ready to serve, toss the salad. Correct the seasoning & garnish. - - - - - - - - - - - - - - - - - -