Recipe of Orange and Black Olive Salad - Food Recipes

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Title: Orange and Black Olive Salad
Categories : Salads
Serving size: 1 servings 6 Naval oranges Handful of black olives Packed in oil Juice of 1/2 lemon 1/2 ts Salt 1 ts Powdered sugar 2 tb Orange flower water, Optional With a sharp knife, remove the peel, including membrane, and slice each orange into 4-5 slices. Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with lemon juice, salt, sugar and orange flower water, if using. Set aside for 30 minutes before serving.