Recipe of Ozark Wilted Salad - Food Recipes

-- MasterCook Extracted --

Ozark Wilted Salad

Recipe By : Magazine
Serving Size : 8
Preparation Time :0:00
Categories : Salads And Dressings

Ingredients - Preparation Method:

1 head leaf lettuce -- torn in pieces 1 head Bibb lettuce, watercress, or mustard green -- torn in p ieces 4 green onion -- cut in 1/2" slices 14 radishes -- sliced thin 6 slices bacon 1/4 c sugar 1/4 c vinegar 1/2 tsp salt 1/8 tsp pepper Combine lettuce, onion, and radishes in a large salad bowl; toss lightly. Cook bacon until crisp, and drain on paper towels until cooled; reserve pan dri ppings. Crumble bacon, and sprinkle over salad. Add sugar, vinegar, salt, and pepper to drippings in skillet; bring to a boil o ver medium heat, stirring constantly. Pour immediately over salad; toss lightl y, and cover quickly until lettuce wilts. - - - - - - - - - - - - - - - - - -