Recipe of Pan Broiled Flank Steak Salsa Salad - Food Recipes

--MasterCook II Extracted--

Pan Broiled Flank Steak Salsa Salad

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600
Serving Size :
Preparation Time :
Categories :New Text Import

Ingredients - Preparation Method:

10 ounce flank steak Kosher salt Salsa, commercial or homemade Fresh lime juice Lovely mixed greens lightly dressed with vinaigrette Chopped cilantro Some red bell pepper cut into 1/4 inch dice for --garnish Heat a black iron skillet until very hot; add some Kosher salt. Add the flank steak and saute, without stirring for 2 to 3 minutes. Turn over and pan broil for another 4 minutes or until rare. Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt. Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish.
Serving size: 2 servings - - - - - - - - - - - - - - - - - -