Recipe of Parmesan Vegetable Toss - Food Recipes

-- Extracted from Meal-Master (tm) v8.x [from Now You're Cooking!] --

Title: Parmesan Vegetable Toss
Categories : salads, vegetables
Serving size: 16 servings 2 c mayonnaise 1/2 c parmesan cheese 1/4 c sugar 1/2 ts dried basil 1/2 ts salt 4 c broccoli flowerets 4 c cauliflower flowerets 1 md red onion; sliced 1 cn waterchestnuts; sliced, -drained 1 lg iceberg lettuce; torn 1 lb bacon; sliced, cooked 2 c croutons; optional In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt. Add broccoli, cauliflower, onion and waterchestnuts; toss. Cover and refrigerate for several hours or overnight. Just before serving, place lettuce in a salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired. Source: Taste of Home Magazine; June/July 1995. - - - - - - - - - - - - - - - - - - -----