Recipe of Pear & Parsnip Salad - Food Recipes

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Title: Pear & Parsnip Salad
Categories : Salads
Serving size: 6 servings 3.00 c Diced Parsnips (1 1/2 Lbs.) 2.00 c Water 3.00 tb Thinly Sliced Green Onions Honey-Yogurt Dressing 3.00 md Size Firm, Ripe Pears 1.00 tb Lemon Juice Ground Black Pepper (Opt) Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil. Cover & Reduce Heat & Heat 5 Min. Drain & Rinse Under Cold Water. Drain Well.Combine Parsnips, Green Onions & 1/4 C. Plus 2 T. Honey- Yogurt Dressing in A Medium Bowl. Stir Well. Cover & Chill. Cut Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice, Keeping Slices Intact. Brush Cut Sides With Lemon Juice. Place 1 Cut Pear Half On Each Of 6 Plates, Separating Slices To Form A Fan. Top Each With 1/2 C. Parnsip Mixture & 1 T. Remaining Honey-Yogurt Dressing. Sprinkle With Pepper If Desired. (Fat 1.1, Chol. 1.)