Recipe of Prince Primavera Seafood Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: PRINCE PRIMAVERA SEAFOOD SALAD
Categories : Salads, Seafood
Serving size: 8 servings 12 oz PRINCE ROTINI PRIMAVERA 12 oz Artichoke hearts (packed in 10 oz Jar roasted peppers 1/2 lb Large cooked shrimp - diced 1/2 lb Bay scallops, cooked 1 cn Anchovy fillets 10 oz Can ripe pitted olives 1 1/2 ea Cloves garlic, crushed 2/3 c Olive oil 1/4 c Wine vinegar 1/2 c PRINCE PARMESAN CHEESE 1/4 ts Basil leaves 1 x Salt and pepper to taste Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and juliene, drain olives. Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss. -----