Recipe of Radicchio & Greens With Hot Dressing - Food Recipes

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Title: RADICCHIO & GREENS WITH HOT DRESSING
Categories : Salads, Vegetables
Serving size: 1 salad 1 sm Butterhead lettuce 1 c Arugula 1 md Sized head radicchio 1/4 c Olive oil 3 tb Balsamic vinegar 1 Shallot; minced In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear radicchio into slightly larger pieces. In a saucepan, heat oil and vinegar and shallot. Pour hot dressing over greens and toss. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy Harned.