Recipe of Ramen Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Ramen Salad
Categories : Salads, Vegetables
Serving size: 6 servings 1/2 head green cabbage -- : chopped : (as for slaw -- : or buy a bag of : pre-shredded : slaw veggies) 1/2 carrot -- shredded 4 green onions -- chopped 1 pk ramen noodles (Oriental : flavor) 2 TB slivered almonds -- : sunflower seeds, : and sesame seeds : Dressing -- whisk or shake : together: 1/2 c salad oil 3 TB balsamic vinegar 3 TB sugar 1 ts salt 1/2 ts pepper : Flavor packet from ramen : noodles Toast the nuts & seeds in a warm oven for 6-8 minutes, watching carefully to prevent over-toasting. Cool. Combine veggies. Break up noodles and add to veggies. Shortly before serving, add nuts & seeds & dressing, and toss well (don't dress too far ahead, because you want the nuts, seeds & noodles to stay crunchy). Posted in KitMail by Terrie Robertson <terrie1@earthlink.net>.

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