Recipe of Red Lettuce Quarters With Oranges - Food Recipes

-- MasterCook Extracted --

RED LETTUCE QUARTERS WITH ORANGES

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Fruits

Ingredients - Preparation Method:

1 md Lettuce head, 6-8 oz (red -oak leaf, leaf, or romaine) 2 lg Oranges 1/4 c Reduced-fat mayonnaise 1 tb Sherry or cider vinegar 2 ts Honey 2 ts Canned green peppercorns, -drained and chopped Lengthwise, cut lettuce through core into quarters. Immerse in water and gently swish to remove dirt; shake gently to remove water. Wrap in towels, slip into plastic bags, and chill 30 minutes or up to a day. Grate enough orange peel to make 1/2 teaspoon. Cut remaining peel and white membrane off oranges. Over a bowl, cut between membranes to remove orange sections. Squeeze membrane over bowl. Drain off all the juice and measure; you need 3 tablespoons (save extra juice for another use). Whisk together the 3 tablespoons orange juice, orange peel, mayonnaise, vinegar, honey, and peppercorns. If made ahead, cover and chill fruit and dressing separately up to 4 hours. On each of 4 salad or dinner plates, place 1 wedge of lettuce. Top with equal portions of fruit and dressing. - - - - - - - - - - - - - - - - - -