Recipe of Red, White & Blue Salad - Food Recipes

--MasterCook II Extracted--

Red, White & Blue Salad

Recipe By : A Taste of the Country
Serving Size : 10
Preparation Time :0:00
Categories : Salads

Ingredients - Preparation Method:

1 package 3 ounce strawberry gelatin dessert 1 envelope unflavored gelatin 1 cup sugar 1 cup whipping cream 2 cups sour cream 1 teaspoon vanilla 1 package 3 ounce raspberry gelatin dessert 1 can 15 ounce canned blueberries This salad takes time to prepare, since each layer must set until firm before the next layer is added. Dissolve 1 package strawberry gelatin in 2 cups of boiling water; pour into a 3 quart glass bowl. Refrigerate until firmly set. Dissolve 1 envelope of unflavored gelatin in 1/2 cup cold water; set aside. Over low heat, carefully dissolve sugar in whipping cream; heat, stirring constantly, until mixture nearly boils. Remove from heat; add unflavored gelatin mixture. Cool. Blend in sour cream and vanilla; pour over first layer. Refrigerate until firm. Dissolve 1 package raspberry gelatin in 1 cup boiling water; cool. Add 1 can blueberries and juice. Pour over second layer; refrigerate until firm. - - - - - - - - - - - - - - - - - -